Creamy Baked Pork Chops Recipe

RECIPE # 19

Creamy Baked Pork Chops Recipe.

INGREDIENTS:

6 pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2 eggs, beaten

1/4 cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

4 tablespoons olive oil

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup milk

1/3 cup white wine

DIRECTIONS:

Preheat oven to 350F. Rinse pork chops, pat dry, and season with garlicpowder and seasoning salt to taste. Place the beaten eggs in a small bowl.Dredge the pork chops lightly in flour, dip in the egg, and coat liberallywith bread crumbs. Heat the oil in a medium skillet over medium-high heat.Fry the pork chops 5 minutes per side, or until the breading appears wellbrowned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.Bake in the preheated oven for 1 hour. While baking, combine the cream ofmushroom soup, milk and white wine in a medium bowl. After the pork chopshave baked for an hour, cover them with the soup mixture. Replace foil, andbake for another 30 minutes.

Creamy Baked Pork Chops Recipe.