Lamb Stew Recipe.

RECIPE # 27

Lamb Stew Recipe.

INGREDIENTS:

1−1/2 pounds thickly sliced bacon, diced

6 pounds boneless lamb shoulder, cut into 2 inch pieces

1/2 teaspoon ground black pepper

1/2 cup all−purpose flour

1/2 teaspoon salt

3 cloves garlic, minced

1 large onion, chopped

1/2 cup water

4 cups beef stock

2 teaspoons white sugar

4 cups diced carrots

2 large onions, cut into bite−size pieces

3 potatoes

1 teaspoon dried thyme

2 bay leaves

1 cup white wine

DIRECTIONS:

Saute bacon in large frying pan, reserve fat and bacon. Put lamb, salt, pepper and flour in large mixing bowl−toss to coat meat evenly. Brown meat in frying pan with bacon fat. Put meat into stock pot−leave 1/4 cup of fat in frying pan. Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic−onion mixture to the stock pot with bacon pieces, beef stock andsugar. Cover and simmer for 1 1/2 hours or till tender. Add remaining ingredients to pot and simmer covered for 20 minutes until vegetables are tender.

Lamb Stew Recipe.