Greek−Style Penne

RECIPE # 36

Greek−Style Penne

INGREDIENTS:

2 pounds tomatoes, halved, seeded, chopped1 cup chopped green onions (white and pale green parts only)7 ounces feta cheese, crumbled6 tablespoons chopped fresh parsley1/4 cup chopped fresh dill1/4 cup extra−virgin olive oil12 ounces penne pasta

DIRECTIONS:

Mix first 6 ingredients in large bowl. Set tomato mixture aside. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

Greek−Style Penne