Eggnog Bread

RECIPE # 50

Eggnog Bread

INGREDIENTS:

2 eggs1 cup sugar

1 cup dairy eggnog

1/2 cup butter, melted

1/4 teaspoon nutmeg

2 teaspoons rum extract

1 teaspoon vanilla

2 1/4 cup flour
2 teaspoons baking powder

DIRECTIONS:

Preheat oven to 350F. Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan. Bake at 350F for 45−50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Allow bread to cool completely before slicing.

Eggnog Bread