Lemonade Muffins

RECIPE # 53

Lemonade Muffins

INGREDIENTS:

1−1/2 cups flour

1/4 cup sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 beaten egg

1 (6 ounce) can frozen lemonade, thawed

1/4 cup milk

1/3 cup cooking oil

1/2 cup chopped walnuts

DIRECTIONS:

Mix dry ingredients in a bowl. In another bowl, mix only 1/2 cup lemonade, egg, milk, and oil. Add to dry mix, stirring until just moistened. Gently stir in nuts. Spoon into prepared pans and bake and bake at 375F for 15−20 minutes or tests clean. While hot, brush with remaining lemonade and sprinkle with white sugar. Makes 8−9 large muffins.

Lemonade Muffins