Wisconsin Cheese Soup

RECIPE # 12

Wisconsin Cheese Soup

INGREDIENTS:

1 cup sliced carrots

2 cups chopped broccoli

1 cup water

1 teaspoon chicken bouillon granules

1/4 cup chopped onion

1/4 cup butter

1/4 cup all−purpose flour

1/4 teaspoon ground black pepper

2 cups milk

2 cups shredded sharp

Cheddar cheese

DIRECTIONS:

In a small saucepan over medium−high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve with fresh crusty bread.

Wisconsin Cheese Soup