RECIPE # 21
TOFFEE CAFE
INGREDIENTS:
2/3 cup instant coffee granules
1 cup each powdered nondairy creamer, and packed dark brown sugar
DIRECTIONS:
Place all ingredients into a blender or food processor and whir until finely ground. Store
in an air tight container.
Mix 2-3 tsp. into 6oz. boiling water.
TOFFEE CAFE
TOFFEE CAFE
INGREDIENTS:
2/3 cup instant coffee granules
1 cup each powdered nondairy creamer, and packed dark brown sugar
DIRECTIONS:
Place all ingredients into a blender or food processor and whir until finely ground. Store
in an air tight container.
Mix 2-3 tsp. into 6oz. boiling water.
TOFFEE CAFE
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