Chicken Marinade Recipe.

RECIPE # 5

Chicken Marinade Recipe.

INGREDIENTS:

1/4 cup cider vinegar

3 tablespoons prepared coarse-ground mustard

3 cloves garlic, peeled and minced

1 lime, juiced

1/2 lemon, juiced

1/2 cup brown sugar

1-1/2 teaspoons salt

6 tablespoons olive oil

ground black pepper to taste

6 boneless, skinless chicken breast halves

DIRECTIONS:

In a large, nonreactive container, thoroughly mix cider vinegar, whole grain mustard, garlic, lime juice, lemon juice, brown sugar, and salt. Whisk in olive oil and pepper. Place chicken in the mixture. Cover, and marinate chicken in the refrigerator 8 hours, or overnight. Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared grill, and cook 10 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.

Chicken Marinade Recipe.

Carolina Pulled Pork Recipe.

RECIPE # 4

Carolina Pulled Pork Recipe.

INGREDIENTS:

1 whole pork butt

Pork Rub:

1/4 cup black pepper

1/4 cup paprika

1/4 cup turbinado sugar

2 tablespoons salt

2 teaspoons dry mustard

1 teaspoon cayenne pepper

Pulled Pork Sauce:

3 cups chicken stock

1 cup dry white wine

1/4 cup apple cider vinegar

1/4 cup molasses

1/4 cup chopped plum tomatoes

3 tablespoons shallots, minced

2 tablespoons pitted dates, minced

1 tablespoon garlic, minced

DIRECTIONS:

For rub: mix all ingredients in a bowl. Rub pork with prepared rub. Place in plastic bag and refrigerate overnight. Take out pork and apply rub again. Let sit at room temperature for 2 hours. Roast on rack uncovered in oven at 250-275F until falling apart tender (about 7-8 hours). For sauce, combine all ingredients in a nonreactive saucepan; bring to boil and simmer until it reduces to 1 1/2 cups. Pull pork into pieces, and toss with some sauce.Serve on rolls, tortillas, or alone with extra sauce on the side.

Carolina Pulled Pork Recipe.

BBQ Rib Eye Steaks Recipe.

RECIPE # 3

BBQ Rib Eye Steaks Recipe.

INGREDIENTS:

1/2 cup soy sauce

1/4 cup real maple syrup

6 cloves garlic, minced

1 tablespoon grated fresh ginger

1 teaspoon mustard powder

1/2 teaspoon sesame oil

1/4 teaspoon Tabasco sauce

1/2 cup beer

4 (10 ounce) beef rib eye steaks

DIRECTIONS:

In a medium size mixing bowl, combine soy sauce, maple syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to blend. Now add beer and stir lightly to mix. Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over and repeat punching holes. Cover with clear wrap or foil and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.

BBQ Rib Eye Steaks Recipe.

BBQ Pork Shoulder Steaks Recipe

RECIPE # 2

BBQ Pork Shoulder Steaks Recipe

INGREDIENTS:

1-1/2 tablespoons Hungarian paprika

1 tablespoon ground coriander

1 tablespoon finely grated lemon zest (zest from 1 lemon)

1 tablespoon dried marjoram

2 teaspoons garlic powder

1 teaspoon salt

3/4 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin

1/4 teaspoon caraway seeds, crushed

1/4 teaspoon ground cinnamon

8 boneless pork shoulder steaks, cut 3/4-inch thick

DIRECTIONS:

In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface. Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well-done (170F), turning once halfway through grilling time.

BBQ Pork Shoulder Steaks Recipe

BBQ Garlic Chicken Recipe

RECIPE # 1

BBQ Garlic Chicken Recipe

INGREDIENTS:

4 boneless skinless chicken breast halves

1 cup picante sauce

2 tablespoons vegetable oil

1 tablespoon lime juice

2 cloves garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/4 teaspoon salt additional picante sauce

DIRECTIONS:

Place each chicken breast between 2 pieces of plastic wrap. Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces. Place in a shallow container. Combine next 7 ingredients, mixing well. Pour over chicken; cover and chill 1-2 hours. Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade. Serve with additional picante sauce.

BBQ Garlic Chicken Recipe

BBQ AND GRILLING

"BBQ AND GRILLING"

BBQ and Grilling

− Keep a small plastic bag in your can of vegetable shortening. When it comes time to grease a pan, just slip your hand in the bag, scoop out what you need and spread it on the pan.

− Fresh ginger will last longer by storing it in a pot of sand.

− When making potato salad, add the dressing to warm potatoes for the best flavor. Once cooled, the potatoes will not absorb the dressing as well.

− Dried out coconut can be revitalized by sprinkling with milk and letting it stand for about ten minutes.

− Sprinkle some pumpkin pie spice inside your Jack O'Lantern to give the air a spice aroma!

− Sprinkling French toast with sesame seeds prior to cooking provides a crunchy taste.

− Don't have a roasting pan? Make a rack out of vegetables like celery, carrots and onion and place your chicken, turkey or roast on top. The excess fat drips away from the meat and your pan drippings will be more flavorful.

− Slide a strand of unwaxed dental floss−−one end wrapped around the forefingers of each hand−−under fresh cookies to unstick them from a cookie sheet. Floss also makes a clean cut through a cake for layering. No more crumbly edges!

− For extra smooth, well−mixed oil and vinegar salad dressing: Combine all ingredients in a screw top jar, add an ice cube and shake − then discard what's left of the ice cube.

*BBQ AND GRILLING*