Super Burgers Recipe

RECIPE # 17

Super Burgers Recipe.

INGREDIENTS:

2 lbs. ground beef

1 cup soft breadcrumbs

3/4 cup Burgundy wine

1 (4 ounce) can sliced mushrooms, drained

2 teaspoons onion salt

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon pepper

8 hamburger buns

DIRECTIONS:

Mix together first 9 ingredients. Shape into 8 patties. Broil or grill 4-5 inches from heat 5 minutes on each side, or until desired degree of doneness. Serve in hamburger buns with sliced tomatoes and onions.

Super Burgers Recipe.

Sirloin Kabobs Recipe

RECIPE # 16

Sirloin Kabobs Recipe.

INGREDIENTS:

1/4 cup soy sauce

3 tablespoons light brown sugar

3 tablespoons distilled white vinegar

1/2 teaspoon garlic powder

1/2 teaspoon seasoning salt

1/2 teaspoon garlic pepper seasoning

4 fluid ounces lemon-lime flavored carbonated beverage

2 pounds beef sirloin steak, cut into 1-1/2 inch cubes

2 green bell peppers, cut into 2 inch pieces

1/2 pound fresh mushrooms, stems removed

1 pint cherry tomatoes

1 fresh pineapple - peeled, cored and cubed

DIRECTIONS:

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoning salt, garlic pepper seasoning and lemon-lime flavored carbonated beverage. Place beef sirloin steak in a large ziplock bag. Cover with the soy sauce mixture and seal. Marinate in the refrigerator 8 hours, or overnight. Preheat an outdoor grill for high heat and lightly oil grate. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook approximately 1 minute. On wooden or metal skewers, alternately place steak, parboiled green peppers, mushrooms, cherry tomatoes and pineapple. Basting frequently with remaining marinade mixture, cook on the prepared grill 10 to 15 minutes, or to desired doneness.

Sirloin Kabobs Recipe.

Oven BBQ Ribs Recipe

RECIPE # 15

Oven BBQ Ribs Recipe.

INGREDIENTS:

3 lbs pork back ribs

1 (8 ounce) jar honey

1 teaspoon paprika

1 teaspoon chili powder

1/2 teaspoon garlic powder

2 tablespoons Old Bay Seasoning

1/2 teaspoon onion powder

1/4 teaspoon celery salt

1/2 cup dark brown sugar

1/4 teaspoon fresh ground pepper

1 medium onion, grated or finely chopped

12 ounces barbecue sauce

1/4 cup white sugar

DIRECTIONS:

Place all ingredients together in large roasting pan. Cut ribs apart for easier serving. Mix together making sure to coat all ribs with this semi-dry paste. Spread ribs out evenly on bottom of pan. Cover lightly with foil. Bake at 375F for approximately 1 hour, turning or stirring occasionally.

Oven BBQ Ribs Recipe.

Kentucky Steak Marinade Recipe

RECIPE # 14

Kentucky Steak Marinade Recipe.

INGREDIENTS:

10 tablespoons Bourbon

5 tablespoons soy sauce

2 tablespoons white wine vinegar

2 tablespoons vegetable oil

1/2 teaspoon lemon pepper

1/4 teaspoon black pepper

1/4 teaspoon salt

1 clove garlic, minced

DIRECTIONS:

Mix all the ingredients. Marinate steaks for at least 2 hours but preferably longer. Grill the steaks over an outdoor grill for best flavor (and to tempt your neighbors with the wonderful smell!). Yield: 1 1/2 cups marinade

Kentucky Steak Marinade Recipe.

Homemade BBQ Sauce Recipe

RECIPE # 13

Homemade BBQ Sauce Recipe.


INGREDIENTS:

2 cups water
3/4 cup light corn syrup
1/2 cup tomato paste
1/2 cup white vinegar
3 tablespoons molasses
3 tablespoons brown sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/8 teaspoon garlic powder


DIRECTIONS:

Combine all ingredients in a sauce pan and mix well. Over medium-high heat, bring just to a boil; lower heat and simmer for 1 hour, stirring occasionally.

Homemade BBQ Sauce Recipe.

Grilled Shrimp Recipe.

RECIPE # 12

Grilled Shrimp Recipe.

INGREDIENTS:

2 lbs. unpeeled large or jumbo shrimp

1 cup vegetable oil

1 cup lemon juice

2 teaspoons dry Italian salad dressing mix

2 teaspoons seasoned salt

1 teaspoon seasoned pepper

1 teaspoon Worcestershire sauce

4 tablespoons brown sugar

2 tablespoons soy sauce

1/2 cup chopped scallions

DIRECTIONS:

Wash shrimp and drain on paper towels. Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce. Place shrimp in bowl and cover with marinade. Marinate in refrigerator 2 to 4 hours or overnight, stirring occasionally. Lift shrimp from marinade with slotted spoon and push onto skewers. Place on charcoal grill about 6 inches from hot coals. Grill about 10 minutes, turning once and brushing with marinade. Pour remaining marinade into pan. Stir in brown sugar, soy sauce and onion. Heat to boiling. Serve as a dip for shrimp.

Grilled Shrimp Recipe.

Grilled Pound Cake Recipe.

RECIPE # 11

Grilled Pound Cake Recipe.

INGREDIENTS:

3/4 cup dried sour cherries

1 cup boiling water

5 tablespoons brandy

1-1/2 pints vanilla ice cream, softened slightly

4-1/2 tablespoons semisweet chocolate, coarsley chopped

1/3 cup pecans, toasted and coarsley chopped

16-oz. loaf pound cake, cut into 16 1/2-inch slices

1/4 cup unsalted butter, melted

DIRECTIONS:

Place cherries in medium bowl. Pour 1 cup boiling water over cherries; let stand until softened, about 10 minutes. Drain and pat dry. Mix cherries and 1 Tbsp. brandy in small bowl. Place ice cream in large bowl; mix in cherries, semisweet chocolate and pecans; cover and freeze until firm, about 2 hours.

Prepare barbecue grill; heat to medium. Brush both sides of each cake slice with melted butter. Grill slices until lightly toasted, about 30 seconds per side. Place 2 slices of cake on each dessert plate. Place 1 scoop ice cream on top of cake slices. Drizzle 1-1/2 tsp. brandy over each serving.

Grilled Pound Cake Recipe.

Grilled Pizza Recipe.

RECIPE # 10

Grilled Pizza Recipe.

INGREDIENTS:

1 cup warm water

1 (.25 ounce) package active dry yeast

1 pinch white sugar

2 teaspoons kosher salt

1 tablespoon olive oil

3 1/3 cups all-purpose flour

2 cloves garlic, minced

1 tablespoon chopped fresh basil

1/2 cup olive oil

1 teaspoon minced garlic

1/4 cup tomato sauce

1 cup chopped tomatoes

1/4 cup sliced black olives

1/4 cup roasted red peppers

2 cups shredded mozzarella cheese

4 tablespoons chopped fresh basil

DIRECTIONS:

Dissolve yeast in warm water, and add sugar. Proof for ten minutes, or until frothy. Add salt, olive oil, and flour; mix until dough pulls away from the sides of the bowl. Turn onto a lightly floured, flat surface. Knead until smooth, about 6 to 8 minutes. Place dough in a well oiled bowl, and cover with a damp cloth. Set aside to rise until doubled. Punch down, and knead in garlic and basil. Set aside to rise until doubled.

Preheat grill for high heat. Heat 1/2 cup olive oil with 1 teaspoon minced garlic for 30 seconds in the microwave. Set aside. Punch dough down and divide. On baking sheets, form into 2 oblong shapes approximately 3/8 to 1/2 inch thick. Brush grate with garlic flavored olive oil. Carefully place dough on hot grill. The dough will begin to puff almost immediately. When the bottom crust has lightly browned, turn the dough over using two spatulas. Working quickly, brush oil over crust, and then brush with 2 tablespoons tomato sauce. Arrange 1/2 cup chopped tomatoes, 1/8 cup sliced black olives, 1/8 cup roasted red peppers over crust. Sprinkle with 1 cup cheese and 2 tablespoons basil. Close the lid, and cook until the cheese melts. Remove from grill, and set aside to cool for a few minutes while you prepare the second pizza.

Grilled Pizza Recipe.

Grilled Leg Of Lamb Recipe.

RECIPE # 9

Grilled Leg Of Lamb Recipe.

INGREDIENTS:

2/3 cup olive oil

1/2 cup plus 2

Tablespoon dry red wine

1/4 cup red wine vinegar

2 tablespoons balsamic vinegar

5 tablespoons fresh rosemary, diced

10 garlic cloves, pressed

5 lb. leg of lamb, butterflied, with bone removed

salt and fresh cracked pepper to taste

DIRECTIONS:

Mix all the ingredients, except the salt and pepper, in a big glass bowl and add the lamb. Turn several times with your hands to make sure that all the lamb is covered. Cover with plastic wrap and refrigerate for at least 24 hours, turning every now and then. Remove from the fridge about an hour before grilling in order to return lamb to room temperature. Remove lamb from marinade and sprinkle generously with salt and fresh cracked pepper. Grill the lamb on the center of the barbecue grill for about 17 minutes over a medium heat for medium rare, 23 minutes for medium. Don't worry about the flare-ups as it will give the lamb a delicious, crispy skin. Turn the meat only once and cook for another 17 to 23 minutes, depending on desired doneness. Remove lamb from grill and tent with tinfoil for 20 minutes to allow juices to settle. Carve.

Grilled Leg Of Lamb Recipe.

Grilled Chicken Wings Recipe.

RECIPE # 8

Grilled Chicken Wings Recipe.

INGREDIENTS:

20 chicken wings (3 1/2 to 4 pounds)

1 cup of your favorite barbecue sauce

1 tablespoon finely chopped garlic

2 tablespoons sesame seeds

1 tablespoon sesame oil

1/4 teaspoon cayenne pepper, to taste

DIRECTIONS:

Combine garlic, cayenne pepper, and barbecue sauce in a saucepan and bring to a quick boil. Allow sauce to cool, then add the sesame oil and set aside. With a sharp knife remove the tips from the chicken wings. Place the wings in a large lock-top baggie and add the sauce mixture. Seal the bag and coat the wings with the sauce. Refrigerate for about four hours, turning the baggie periodically to coat the wings with sauce. Remove the wings from the baggie and sprinkle with sesame seeds. Pour the remaining marinade into a saucepan and bring to a boil for one minute and remove from the heat. Grill the chicken wings directly over a medium heat. Turn the wings once with tongs and continue to baste with the boiled marinade for approximately 15 minutes. Serve the wings warm with additional sauce (or a different sauce/dip/dressing of your choice) for dipping.

Grilled Chicken Wings Recipe.

Grilled Chicken Fingers Recipe.

RECIPE # 7

Grilled Chicken Fingers Recipe.

INGREDIENTS:

1/4 cup soy sauce

3 tablespoons dry white wine

2 tablespoons lemon juice

2 tablespoons vegetable oil

3/4 teaspoon dried Italian-style seasoning

1 teaspoon grated fresh ginger root

1 clove garlic, crushed

1/4 teaspoon onion powder

1 pinch ground black pepper

8 skinless, boneless chicken breast halves - cut into strips

DIRECTIONS:

In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder and ground black pepper. Place chicken in the bag. Seal and let marinate in the refrigerator for at least 3 hours, or overnight. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat. Cook chicken on the prepared grill for approximately 5 minutes per side, basting with the sauce several times. Chicken is done when no longer pink and juices run clear.

Grilled Chicken Fingers Recipe.

Grilled Baked Potatoes Recipe.

RECIPE # 6

Grilled Baked Potatoes Recipe.

INGREDIENTS:

6 baking potatoes

salt and pepper

1 small Spanish onion, cut in 6 wedges

1 sweet green peppers, cut in strips

2 tablespoons butter 6 strips bacon

parmesan cheese, shredded (optional)

DIRECTIONS:

Scrub potatoes, cut V shaped wedge lengthwise out of top or each one. Sprinkle cut sides with salt and pepper. Insert onion wedge in each, top with green pepper and 1 teaspoon butter. Wrap bacon around each potato. Place on square of foil and wrap foil tightly around potato. Cover and bake on grill over medium hot coals or on medium setting, turning occasionally for 35 to 40 minutes or until potatoes are fork tender. Fold back foil, return potatoes to grill. Cover and cook for 5 to 10 minutes longer to crisp bacon.

Grilled Baked Potatoes Recipe.