Monday, January 12, 2009

CAFE SPICED VIENNESE

RECIPE # 14


CAFE SPICED VIENNESE

INGREDIENTS:


2/3 cup each instant coffee granules, and sugar
3/4 cup powdered nondairy creamer
1/2 tsp. cinnamon
1/8 tsp. nutmeg


DIRECTIONS:

Place all ingredients into a blender or food processor and whir until finely ground. Store
in an air tight container.
Mix 4 tsp. into 8oz. boiling water.


CAFE SPICED VIENNESE

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