RECIPE # 13
VIENNA CAFE
INGREDIENTS:
1/2 cup instant coffee granules
2/3 cup each sugar, and powdered nondairy creamer
1/2 tsp. cinnamon
DIRECTIONS:
Place all ingredients into a blender or food processor and whir until finely ground. Store in an air tight container. Mix 2 tsp. per 1 cup boiling water.
VIENNA CAFE
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