RECIPE # 20
Easter Ham Pie Recipe.
INGREDIENTS:
(2) 9" pastry crusts
8 oz. thin sliced ham
5 oz. frozen spinach, thawed
3 eggs (room temp)
2 cups shredded Mozzarella cheese
15 oz. Ricotta cheese
1 small red bell pepper, thinly sliced
1 tablespoon olive oil
1 tablespoon chopped basil leaves
1 tablespoon chopped basil leaves
Lemon pepper to taste
DIRECTIONS:
Preheat oven to 350F. Line pie pan with 1 crust. Saute peppers and ham inolive oil for 3 min. and season with pepper. Whisk 2 eggs and ricotta inlarge bowl. Spread mixture into pie crust. On paper towels, pat spinach dry- then scatter on top of mixture. Sprinkle peppers and ham over spinach andtop with mozzarella then basil leaves. Cover with second pie crust and trimedges. Cut vents in top of crust and brush top with 1 beaten egg. Bake 50-60minutes, or until golden brown. Let set about 15 minutes before serving.
Preheat oven to 350F. Line pie pan with 1 crust. Saute peppers and ham inolive oil for 3 min. and season with pepper. Whisk 2 eggs and ricotta inlarge bowl. Spread mixture into pie crust. On paper towels, pat spinach dry- then scatter on top of mixture. Sprinkle peppers and ham over spinach andtop with mozzarella then basil leaves. Cover with second pie crust and trimedges. Cut vents in top of crust and brush top with 1 beaten egg. Bake 50-60minutes, or until golden brown. Let set about 15 minutes before serving.
Easter Ham Pie Recipe.
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