Thursday, November 15, 2007

Ham With Apple Mustard Glaze Recipe.

RECIPE # 22

Ham With Apple Mustard Glaze Recipe.

INGREDIENTS:

12− to 14−pound shankless skinless smoked−cured ham
whole cloves for studding ham
1/2 cup apple jelly
2 tablespoons Dijon mustard

DIRECTIONS:

Accompaniments:assorted relishes such as pickled watermelon rind and pickled bell peppers brandied fruits
Preheat oven to 350F. Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven1 1/2 hours. In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more. Transferham to a platter and let stand 15 minutes. Serve ham with relishes andbrandied fruits.
Ham With Apple Mustard Glaze Recipe.

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