Coq Au Vin Pasta

RECIPE # 33

Coq Au Vin Pasta

INGREDIENTS:

2 lbs. pasta, any kind

1-1/2 lbs. ground turkey

1 cup butter

1 cup of flour

1/2 cup parsley

8 slices of cooked bacon, chopped

1/2 cup Brandy

12 whole mushrooms

6 green onions, diced

1 bay leaf

2 garlic cloves, minced

2 cups white wine

1 tsp. thyme

Salt & Pepper

DIRECTIONS:

In medium bowl mix together turkey, salt and pepper and shape into meatballs. Coat with flour. In large fry pan, heat butter and place all themeatballs (if they fit) into fry pan and brown. When meat is totally cookedremove from heat. Repeat with remaining meatballs. Add in the brandy,parsley, bacon, mushrooms, onions, bay leaf, garlic, wine and thyme. Simmerfor 20 minutes. Meanwhile, cook pasta according to package directions.Return meatballs to frying pan and cook until warmed through. Serve overpasta with a baby greens salad and vinagrette.

Coq Au Vin Pasta