Fettuccine Alfredo

RECIPE # 35

Fettuccine Alfredo

INGREDIENTS:

8 oz. cream cheese, cut in bits

3/4 cup Parmesan cheese, grated

1/2 cup butter or margarine

1/2 cup milk

8 oz. fettuccine, cooked and drained

DIRECTIONS:

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers can be frozen.

Fettuccine Alfredo