RECIPE # 64
Cheesy Meatloaf
INGREDIENTS:
1 pound ground beef
1 pound ground pork
1 (1.25 ounce) envelope dry onion soup mix
2 eggs, beaten
1−1/2 cups dry bread crumbs
ground black pepper to taste
3/4 cup water
2 cups shredded mozzarella cheese, divided
DIRECTIONS:
Preheat oven to 350F. In a large bowl combine the beef, pork, soup mix,
eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix
well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1
1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf
mixture. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes
before serving.
Cheesy Meatloaf
Cheesy Meatloaf
INGREDIENTS:
1 pound ground beef
1 pound ground pork
1 (1.25 ounce) envelope dry onion soup mix
2 eggs, beaten
1−1/2 cups dry bread crumbs
ground black pepper to taste
3/4 cup water
2 cups shredded mozzarella cheese, divided
DIRECTIONS:
Preheat oven to 350F. In a large bowl combine the beef, pork, soup mix,
eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix
well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1
1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf
mixture. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes
before serving.
Cheesy Meatloaf
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