RECIPE # 20
CAFE COCO-MINT
INGREDIENTS:
1 1/2 cups powdered nondairy creamer
1 cup sugar
1/2 cup each instant coffee granules, and unsweetened cocoa
a dash of salt
6 crushed starlight mint candies
DIRECTIONS:
Place all ingredients into a blender or food processor and whir until finely ground. Store
in an air tight container.
Mix 2-3 tbs. into 6oz. boiling water.
CAFE COCO-MINT
CAFE COCO-MINT
INGREDIENTS:
1 1/2 cups powdered nondairy creamer
1 cup sugar
1/2 cup each instant coffee granules, and unsweetened cocoa
a dash of salt
6 crushed starlight mint candies
DIRECTIONS:
Place all ingredients into a blender or food processor and whir until finely ground. Store
in an air tight container.
Mix 2-3 tbs. into 6oz. boiling water.
CAFE COCO-MINT
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