RECIPE # 15
SWISS MOCHA CAFE
INGREDIENTS:
1/2 cup powdered nondairy creamer
2 tbs. each instant coffee granules, and unsweetened cocoa
DIRECTIONS:
Place all ingredients into a blender or food processor and whir until finely ground. Store
in an air tight container.
Mix 2 tbs. into 8oz. boiling water.
SWISS MOCHA CAFE
SWISS MOCHA CAFE
INGREDIENTS:
1/2 cup powdered nondairy creamer
2 tbs. each instant coffee granules, and unsweetened cocoa
DIRECTIONS:
Place all ingredients into a blender or food processor and whir until finely ground. Store
in an air tight container.
Mix 2 tbs. into 8oz. boiling water.
SWISS MOCHA CAFE
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